BEST Acidulated Malt reduces the pH of the mash. This results in improved enzyme activity of the mash, greater yield and flavor stability as well as a lighter color and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification.
BestMaltz Acidulated (per lb)
Milled or Unmilled?
If you wish to have partial of your order milled, please explain in Notes in cart!