Smoked gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of the beech wood or whisky flavor. This malt can not only be used for beer but also for distillate production. It has high enzymatic activity. German Beechwood Smoked Malt.
BestMaltz Smoked (per lb)
If you wish to have partial of your order milled, please explain in Notes in cart!