Château Monastique; malt is a toasted, Belgian specialty malt. Monastique malt gives a strong taste of cooked bread, nuts and fruits. It has a pronounced, bitter flavor that mellows on ageing, but can remain quite intense. It also imparts deep color. When used to deepen color, Château Monastique; malt is typically used as a very small proportion of the grist (0.5%). Monastique malt is suitable for use in porters and ales of all colors. It is excellent for fruit beers, abbey beers, Trapist beers, and many Belgian specialty styles.
Château Monastique (per lb)
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