Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen.  Maximum SO2 level : 70mg/L.  Very good assimilation of fructose. Highly flocculant.

Fermentis Safcider 5g

$3.99Price
    FIND US

    147 4th Ave West Suite B

    Hendersonville, NC 28792

    Phone: 828-513-1899

    dbbrewersandwinesupply@gmail.com

    SHOP
    INFORMATION
    • White Facebook Icon
    • White Instagram Icon
    • White Yelp Icon

    © 2017 by db Brewer and Wine Supply